Sugar Pumpkin Cheescake

sugar pie pumpkin

Smaller sugar pie pumpkins have been bred for flavor in cooking! They are wonderful in pies, and also this special cheesecake recipe.

A rather stunning cheesecake for fall and winter holidays. Thank you to Wilhelmina Ryan for sharing with us!

1 cup sugar pie pumpkin puree, baked ahead
20-25 small ginger snap cookies, crushed
1/2 cup finely chopped pecans
1/4 cup butter, melted
4 (8 oz) packages cream cheese (total 32 oz), softened
1 cup sugar or other dry sweetener, divided
1 teaspoon vanilla extract
4 eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 tsp ground cloves

Halve a sugar pie pumpkin and bake cut-sides-down at 350 for about 45 minutes until a fork goes through the flesh easily. Scoop the cooked pumpkin flesh out and puree in a blender or food processor. Excess pumpkin puree can be saved for adding to soup or other dishes. Turn oven to 325 after cooking the pumpkin.

Mix chopped pecans, ginger snap crumbs, and melted butter; press firmly onto bottom of a 9-inch springform pan to form the crust.

Beat cream cheese, 3/4 cup of the sugar and the vanilla extract with a mixer until mixed. Add eggs, one at a time, mixing on low speed after each addition just until blended.

Regular Batter:
Remove 1-1/2 cups of the batter; place aside in small bowl. This will be your light colored batter.

Pumpkin Batter:
Stir remaining 1/4 cup sugar, the pumpkin puree and spices into remaining batter. Pumpkin puree must not be so hot as to cook eggs at this stage.

Spoon half of the pumpkin batter onto crust in the pan; top with separated spoonfuls of half of the reserved regular batter. Repeat layers until you’ve used up the batters. Swirl through batters with a butter knife to marble the colors.

Bake 55 minutes at 325 or until center is almost set. Check doneness by gently shaking the pan – when it is done only a small bit in the center will jiggle and the rest will be set solid.

Cool completely. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.