Delicious Organic Vegetables Since 2001
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Our Community Partners

We work extensively with local non-profit organizations that are involved in promoting sustainable agriculture, preserving local farmland, and distributing fresh produce to families across Massachusetts.

Mount Grace Land Conservation Trust

“Mount Grace Land Conservation Trust is a regional land trust that serves 23 towns in Worcester and Franklin counties and is supported by 1,100 members and by private, state and federal grants.  It protects significant natural, agricultural, and scenic areas, and encourages land stewardship in Massachusetts for the benefit of the environment, the economy, and future generations.  Since 1986, Mount Grace has helped protect more than 29,000 acres.”

 

 

Kestrel Land Trust 

“Kestrel Land Trust’s mission is to conserve and care for forests, farms, and riverways in the Pioneer Valley, while nurturing an enduring love of the land.”

 

 

 

Food Bank of Western Massachusetts

“Since 1982, The Food Bank of Western Massachusetts has been feeding our neighbors in need and leading the community to end hunger. We distribute food to our member agencies in Berkshire, Franklin, Hampden and Hampshire counties. These independent pantries, meal sites and shelters are on the front lines of emergency food assistance in our region, playing a crucial role helping individuals, families, seniors and children.”

Lovin’ Spoonfuls

“Lovin’ Spoonfuls is dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. Lovin’ Spoonfuls works efficiently to deliver this food directly to the community organizations and resources where it can have the greatest impact. Lovin’ Spoonfuls is committed to addressing the health, environmental, and economic impact that food waste has on our community.

We pick up wholesome, fresh food that would otherwise be thrown away from grocery stores, produce wholesalers, farms and farmers markets, and distribute it to community non-profits that feed Greater Boston’s hungry.”

Rachel’s Table

“Since 1992, Rachel’s Table has been working to alleviate hunger and reduce food waste in Western Massachusetts.

Six days a week, more than 200 volunteers collect food from local supermarkets, restaurants, caterers and bakeries, and deliver it to 43 agencies, including soup kitchens, food pantries, and shelters.”

Behavioral Health Network

“Behavioral Health Network, Inc. (BHN) is a growing non-profit community behavioral health service agency that has been providing services to children, adult, families, and communities in Western Mass since 1938. BHN provides comprehensive, outcome-driven behavioral healthcare. We are dedicated to offering high quality, affordable and culturally appropriate care to people of all ages and income levels in multiple settings within our communities.”

Boston University Student Food Rescue Program

“Student Food Rescue, or SFR, is one of the largest student-run food salvage programs in the country.  Volunteers pick up donated food from local farmers markets, bakeries, restaurants, and grocery stores and drop it off at over 20 recipient sites around the Greater Boston Area.”

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