Green Garlic Pesto
Green Garlic is like the scallion of the garlic plant, harvested before the plant makes full bulbs of garlic. It gives great garlic flavor in the spring!
1-2 bunches green garlic, roots removed, roughly chopped including as much of the greens as desired (all edible)
½ cup olive oil
½ cup walnuts or pine nuts (or other nuts)
½ cup grated Parmesan cheese
1 tsp salt
1 Tbs. Lemon juice.
1 Tbs. water
Optional: Add other spring greens on hand, and adjust seasoning to taste.
Place all ingredients in the food processor and blend until smooth. Taste and adjust as desired. Use on pasta, pizza or sandwiches.
Makes about 2-3 cups.