Red Fire Farm
Red Fire Farm
Red Fire Farm

RED FIRE FARM TOMATO FESTIVAL

Saturday, August 24, 2013

7 Carver Street, Granby, MA

Rain or shine!

Every year, we have an unbelievable selection of amazing and often award-winning tomatoes for you to taste. It's a great day at the farm, with everything from a 5K Tomato Trot field race to hay rides to cooking demonstrations to live music to crafters and a smorgasbord of local fare from area producers. Come and visit!

Click for a little video of what the Festival is like!

Would you like to be a Vendor at Tomato Festival 2013?

TO APPLY to be a Vendor please fill out this form:

Online Vendor Application for Tomato Festival 2013

Required for Food Vendors:

Temporary Food Establishment Permit for the Town of Granby.
Allergen Training Notice

Contact events@redfirefarm.com with questions!

Below see the details of last year's festival to get a sense of it all. Stay tuned for what's happening in 2013!

 

 

tomato trot 5k race2012 Tomato Trot 5K Race Results Posted.

Click here for 2012 race results and times - Great run everbody!

A great trail race through the fields! Runners and walkers wind their way through our organic fields and meadows to the finish line. An array of fresh organic produce from our fields awaits the winners. Pre-registration $20, At the Door $24- includes a race t-shirt, and admission to the festival that follows the race. Find out details using the Tomato Trot 5K Registration Form.

Festival Schedule and Details For 2012

10:30 AM - Tomato Trot 5K starts. Day-of registration and sign in opens at 9 am.

Main Festival opens 12-5. Admission is $5, kids under 12 get in free. CSA and Farmstand Members get two free entries per share/membership.

In the GUEST CHEF TENT
1:15 PM - Ben Lester -- Wheatberry Cafe, Amherst MA
2:30 PM - Warren Leigh -- Hydrangea Catering, Springfield, MA
3:45 PM - Mary Nelen -- Valley Locavore ~ Tomato Canning Demonstration

WORKSHOPS in the barn tomato tasting
12:15 PM - Making Homemade Condiments with Ismail Samad, Alice James, and Liz Ehrenberg of the Gleanery, Putney, VT
1:30 PM - Wild Edible Walk - by John Root
2:45 PM - Grain Milling for Home Use - by Ben Lester, Pioneer Valley Heritage Grain and Wheatberry Cafe
4:00 PM - Flower Arranging with Andrew Lacasse, Red Fire Farm's Flower Grower. Please BYO flowers from the PYO patch to arrange!

On the MUSIC STAGE
12:00 PM - Rusty Belle
1:15 PM - The Grownups
2:30 PM - Lisa Ellingsen and the Ellingtones
3:45 PM - Lux Deluxe

Kids Activities
12-5 All kinds of free fun events for all ages. See the schedule the day of.

And the Famous Tomato Tasting
12-5 All afternoon in the Tasting Tent

BANDS PLAYING LIVE

Local Music to go with your Local Food! All these gals and fellas make their music in this here Pioneer Valley, and they make it up fresh :).
Please click on the photo to go find out more about each band and hear some of their music.

RUSTY BELLE:

They have been described as such:
"a mix of country blues, rock and roll, honky-tonk, americana, folk and pop. but when filtered through the lens of rusty belle, the music takes on a shine of its own."

(click image for website and music samples!)

Rusty Belle

THE GROWNUPS:

(click image for website and music samples!)

the Grownups

LISA ELLINGSEN:

(click image for website and music samples!)

lisa ellingsen

LUX DELUXE :

(click image for website and music samples!)

 

lux deluxe

CHEFS teaching their trade

We have a lineup of folks involved in bringing great food to the table to give you teachings on cooking scrumptious seasonal dishes.

WARREN LEIGH

The charming Chef Warren Leigh is bound to bring you along on an adventure with a delicious ending. Some of his background: President of the Pioneer Valley Chefs Association, chef owner of the white linen Madeleines Restaurant, owner of Hydrangea Catering.

warren leigh

MARY NELEN

Creator of the popular local food blog, the Valley Locavore, Mary Nelen knows her way around the freshest foods in the valley. She'll be teaching how to can tomatoes and preserve the wonderful flavors of summer for year-round enjoyment.

mary nelen

BEN LESTER

Ben Lester, cofounder of Wheatberry Cafe in Amherst, will be sharing his passion for real, delicious, and health giving foods like the ones he serves every day at the cafe.

 

ben lester

ARTISANS with beautiful things to sell

Good Dirt Pottery

Stoneware and utilitarian ware, dishware and fountains. http://www.gooddirtpottery.com

pottery

Peterman's Boards and Bowls

Hand-turned wooden bowls and cutting boards.

http://www.spencerpeterman.com/

wooden bowls

Rainbow Kids

Rainbow kids is a small home-based business, located in Wales, MA, which specializes in creating vibrant and unique tie-dyed clothing. http://www.rainbowkidstiedye.etsy.com

tie dyed tshirts

Indigo Moon Herbals

Small-batch aromatherapy.

http://www.indigomoonherbals.com/

indigo moon herbals

Mountain to Seas Knits

http://www.mountaintoseas.com/

hats and scarves


Little Cat Metals

Handmade silver jewelry. http://www.littlecatmetals.com/

silver jewelry


Dancing Bears Soap Emporium

Goat milk soaps and hand creams. http://www.goatmilkskincream.com/

soap

Dragonfly Designs

Assorted handmade crafts. https://www.facebook.com/DragonflyDesignsbyMelindaL

cloth designs

Gem Renevah

Ponchos and accessories.

Whistling Sparrow

Upcycled clothes, bags and greeting cards. http://www.whistlingsparrow.com/

whistling sparrow


WORKSHOPS - to up your knowledge

Come to the festival to learn some great techniques and skills from folks who know.

  • Making Homemade Condiments
  • Flower Arranging with Seasonal Flowers
  • Wild Edible Walk
  • Grain Milling for Home Us

VENDORS - feeding us delicious preparations


EL JARDIN

Will dish out pulled pork sandwiches, quesadillas, tasty baked goods and coffee drinks.

http://eljardinbakery.com/

cupcakes from el jardin

BARTS HOMEMADE ICECREAM

Get some local scoops of all kinds of Barts Icecream to cool off!

http://www.bartshomemade.com/

barts icecream

REAL PICKLES

Real Pickles will be sampling their locally sourced, locally made raw fermented pickles, krauts, and more. Real Pickles makes naturally fermented vegetables, including dill pickles, garlic dill pickles, sauerkraut, kimchi, red cabbage, ginger carrots, tomatillo hot sauce, garlic kraut and beets. All of our products are raw, organic and made using a traditional natural fermentation process that has been used for centuries all over the world.
http://www.realpickles.com/

real pickles

TOM'S WILDFLOWER HONEY

Kettle Corn and Delicious local honey from Ludlow, MA.

 

RELISH THE HARVEST

Sweet and hot relishes made with local ingredients.

http://relishtheharvest.com/index.html

relish the harvest

Thank you for reading, and we hope to see you there!