INTRODUCING RED FIRE FARM
Red Fire Farm has been growing with certified organic practices since we started in 2001.
The farm produces a wide diversity of vegetables, flowers, fruit, and a high quality selection of vegetable and bedding plant flowers for your home garden in the spring.
The Farmstand at our farm is open from May 1 - October 31, 7 days a week. Apart from
our own produce and plants for your garden, we connect with area producers to carry local bread, eggs, milk, honey, butter, cheese, maple syrup, chips, pickles, and many other products that support the regional economy.
From late Spring through Fall, you can visit our farmstands in Granby
and Montague - or come to the Tuesday Springfield Farmers’ Market for
our fresh organic produce.
Many families across the region participate in our CSA (Community Supported Agriculture) program and get a share of the weekly Red Fire harvest.
We work closely with area produce markets including Green
Fields Market, Whole Foods Hadley and Cornucopia to make our goods available
on their shelves.
We have year-round and seasonal positions working and learning in sustainable,
organic agriculture.
Learn more:
Driving Directions
Join Our CSA
Farmstands and Markets
Retail Markets
Wholesale Buyers
Job Openings