- About us
- About Our CSA
- Find Our Produce
- News from the Farm
- Cooking With RFF
At Red Fire Farm, we've been growing with certified organic practices since we started in 2001.
The farm produces a wide diversity of vegetables, flowers, fruit, and a high quality selection of vegetable and bedding plant flowers for your home garden in the spring.
Our Montague and Granby farmstands are open from May 1 - October 31, 7 days a week.
You can also visit us at the Springfield Farmers’ Market on Tuesdays and the Boston Farmers' Market on Thursdays, for our fresh organic produce.
At our farm stands, apart from
our own produce and plants for your garden, we connect with area producers to carry local bread, eggs, milk, honey, butter, cheese, maple syrup, chips, pickles, and many other products that support the regional economy.
Many families across the region participate in our CSA (Community Supported Agriculture) program and get a weekly farm share of the Red Fire harvest.
We work closely with area produce markets including Green
Fields Market, River Valley Market, Whole Foods Hadley and Cornucopia to make our goods available
on their shelves. You might well find us on the menu of some of the more locally-oriented restaurants in the region as well.
We have year-round and seasonal positions working and learning in sustainable, organic agriculture.