Introducing Red Fire Farm

At Red Fire Farm, we’ve been growing with certified organic practices since we opened as RFF in 2001. Farmer Ryan Voiland actually started farming when he was 12,  in 1991, in his back yard in Montague. He immediately certified his field as organic with NOFA/Baystate Organic Certifiers, and thus became one of the first certified farms in Massachusetts. Organic is part of our core.

The farm produces a wide diversity of vegetables, flowers, fruit, and a high quality selection of vegetable and bedding plant flowers for your home garden in the spring.

Our new, temporary farmstand located at 7 Carver Street in Granby is now open! Fresh, organic produce and plants can be purchased seven days a week (9-6 Monday through Saturday & 9-5 on Sunday).

You can also find our produce at weekly farmers markets in Western MA:

• Tuesdays at the Tuesday Market in Northampton (1:30-6:30)
• Tuesdays at the Forest Park Market in Springfield (12:30-6)
• Saturdays at the Amherst Market in downtown Amherst (8-1:30)
• Saturdays at Greenfield Market in Court Square (8-12:30)

We also bring goods to winter markets in both Western MA and the Boston Area!

Many families across the region participate in our CSA (Community Supported Agriculture) program and get a weekly farm share of the Red Fire harvest.

We have year-round and seasonal positions working and learning in sustainable, organic agriculture.