Warm Fruit Sauce for Pancakes

From Sarah Voiland, 2014

An easy sauce you can make with any frozen fruit. Cook it while you are flipping pancakes or crepes.

1 1/2 cups frozen fruit (peaches, blueberries, strawberries, etc.) red juicy strawberries fruit
3 tbs honey or other sweetener
1/2 cup orange juice or water
1/2 tsp vanilla extract (opt)
1 tbs cornstarch

Other additions:
a pinch of cinnamon, ginger, lemon juice

To prepare the sauce, mix the cornstarch with the orange juice or water (cold) in a medium sauce pan. If you use water instead of orange juice, using a little bit of lemon juice to brighten it up would be good if you have it on hand. Add the blueberries, vanilla extract, and honey, and bring to a boil over medium heat. Stir constantly until thickened. Serve warm over pancakes or other delicious things.