Beet and Winter Squash Strudel
Butternut Squash and Rutabaga Puree
Caramelized Leeks and Apples
Coconut Carrot Rutabaga Mash
Eggplant with Ginger and Garlic
Ethiopian Collards (Gomen)
Garlic and Herb Rataouille
German Sweet and Sour Red Cabbage
Green Beans Braised with Tomatoes and Basil
Kohlrabi and Potato Gratin
Kohlrabi and Potatoes with Sour Cream and Dill
Maple-Glazed Sesame Sweet Potatoes
Mashed Potatoes with Shallots
Oven Roasted Parsnip Fries
Ratatouille Outside the Box
Roasted Brussels Sprouts in Creamy Dijon Sauce
