Summer Medley Quiche
Quiche for dinner is yummy! You can substitute any vegetables for the ones called for depending on what’s in your fridge.
1 pie shell
5 eggs
1 cup whole milk or cream
½ cup grated cheese of choice
2 Tbs. Olive oil or butter
2 ½ cup sautéed vegetables (onion, summer squash/zuke, pepper, kale, fresh herbs like savory or sage)
2 cloves garlic, minced
1 sprig basil chopped (opt)
1 tomato sliced (opt)
In a large frying pan with the olive oil or butter, start with the onions and then add the summer squash or zucchini, pepper, fresh herbs, kale, and garlic last. When all veggies are tender, drain off any liquid and spread out on the bottom of the crust. Sprinkle the cheese over the top.
Wisk the eggs with the milk and add ½ tsp salt and pepper and pour over the veggies. Top with the basil and tomato if you like and bake until puffed and brown at 375˚ (about 30 min). Enjoy hot or cold.