Southern Collard Greens
Here’s a vegetarian recipe for the southern favorite. If you want to go for the real thing, just add a ham hock and reduce your salt and stock.
1 bunch of collard greens 
1 onion, diced
1 Tbs. olive oil
1 Tbs. butter
3 cups vegetable stock
2 tsp. balsamic vinegar
T. red wine or cider vinegar
hot sauce
salt and pepper to taste
Sautee onion in butter and olive oil until translucent. Add stock, balsamic vinegar and chopped collards and simmer for 1 ½ hour-2 hours. Add the rest of the vinegar, hot saßuce, salt and pepper to taste and serve.