Sesame Greens with Garlic Scapes

If you’ve used up your garlic scapes and can’t find more, garlic cloves would work fine. Also, this recipe is meant to use any greens you have around so spinach, kohlrabi greens, and kale can all be added or substituted for other greens.

1 bunch turnip greens
2 turnips or kohlrabi
1 bunch swiss chard
greens from 1 bunch of beets
4 garlic scapes
1/8 cup oil
2 Tbs. sesame oil
2 Tbs. sesame seeds
1 Tbs. soy sauce
1⁄4 tsp cayenne (opt.)

Chop greens, removing stems and chopping finely (they need more time to cook so if you want to use them you just have to start them earlier). Thinly slice turnips and cut scapes into 1 inch pieces.
In a wok or similar skillet, heat oil until hot and toss in turnips, scapes, and any stem pieces. Cook for 5 minutes. Add beet greens and tamari, cover and cook another 5-10 minutes, stirring occasionally. Add cayenne, sesame seeds, swiss chard, and turnip greens and cook until greens are wilted.