herbs rosemaryThe Basics

This wonderfully aromatic herb comes from a perennial shrub that’s the staple of any herb garden. Hailing from the Mediterranean, rosemary is used heavily in Italian and other regional cuisines.

Cooking Tips

Rosemary goes beautifully with meats and fish, in soups and stews, and with roasted vegetables.

When dried, its flavor will mellow. Try it with potatoes, or put sprigs under the skin of a roasted chicken.

We sell our rosemary by the bunch, which you can easily rinse and hang in a dark place to dry for the winter.