Roasted Summer Squash

Use however much squash you have or want to eat. Leftovers are great on sandwiches.yellow summer squash

Slice squash or zucchini lengthwise into slices about 1/4 inch to 1/2 inch thick, and cut them all down the middle to make strips, then chop the lengths in half.

Toss with olive oil to coat and salt and pepper and scatter on a baking sheet. Bake at 375 until squash is totally melty and then eat it!