Roasted Brussels Sprouts

1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preheat oven to 400 degrees F (205 degrees C).
Toss Brussels sprouts in olive oil, salt, and pepper. Pour onto a baking sheet, and place on center oven rack.

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning.

Brussels sprouts should be dark brown when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.