Roasted Broccoli with Garlic and Red Pepper
From Farm Chef Ona Linadauer, 2010 
1 pound broccoli crowns, cut into florets
3 1/2 Tbs olive oil, divided
2 garlic cloves, minced
Large pinch of dried crushed red pepper
Adapt recipe to however much broccoli you have. Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes.
Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.