Red Radish

red radishesCooking Tips

These bunched red radishes are our favorite to grow in summer for their balance of sweet and spicy kick. Gorgeous sliced paper thin in salads, or quarter and serve with salt and butter.

Like bunched spring turnips and bunched beets, you can also use the radish greens! Try them sauteed with butter and lemon, in soup, or in pesto.

Storage Tips

For best storage, cut the greens from the radish roots when you put them away, and keep both in a plastic bag or container.