Parsley

The Basics

We grow two types of parsley. Italian flat leaf parsley has a slightly stronger flavor and flat leaves, a favorite of chefs. Curly parsley is perhaps the more well known variety with big poofy leaves that keep a nice loft when chopped. Both are great for any recipe that requires parsley. Fresh herbs can make your sandwiches more delicious too, so don’t be afraid to add a few leaves of parsley.

Storage Tips

Keep in the refrigerator in a plastic bag. For longer keeping, put stems in a cup of water and cover with a plastic bag.