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Oven Roasted Tomatoes

Posted by: on Aug 29, 2012

Written by Mary Nelen


This method of cooking tomatoes will result in something similar to sun dried tomatoes except the end product is more lush and fresh. The tomatoes can be served as an appetizer, as part of a salad, on house made pizza with fresh ricotta or as a side to grilled bluefish.


Equipmentcherry tomato

parchment paper

baking sheets



4- quarts cherry tomatoes, any kind

olive oil

sea salt, pepper



Preheat oven to 425

Halve cherry tomatoes and toss with salt, pepper and olive oil. Place cut side up on parchment lined baking sheet.

Place in oven and roast for 30 minutes before going to bed. Turn off heat and leave tomatoes in the oven so they continue to roast over night.

Serve warm or for later use, fill a small jar with oven-roasted tomatoes and add more olive oil.  Place in fridge or freeze in freezer bags.