Take 1-2 bunches of asparagus, wash and trim. Lay on a baking sheet with a sliced red onion or chopped green garlic (optional). Toss with 3-4 tbs olive oil, 1 tbs balsamic vinegar, 2 tbs soy sauce.

   Bake at 400 until tender, or starting to brown. You can stir them once if you are like me and enjoy them cooked a little longer and browner. Sea salt to taste.

 Fresh organic asparagus at our stands in Granby and Montague in May and early June! Local asparagus is only around for a couple weeks. Not a bad idea to eat it daily while it’s here…