Mint

Mint comes in many variations with layers of flavor that add to the bright cooling flavor of mint. You can make simple infused water with mint to enjoy in the summer by crushing leaves in your hand and adding them to cold water. Or a warm tea in the fall by steeping sprigs in boiling water. Mint is a common herb in Middle Eastern cuisine – try making a yogurt sauce with cucumber and mint to go along with spicy foods. It pairs well with carrots, peas, watermelon, hot peppers, and cucumbers.