Lemon Pepper Broccoli

broccoli green and purpleFrom Maura, CSA member, 2011

4 cups small broccoli florets
1 tablespoon olive oil
2 teaspoons freshly grated lemon peel
1/8 tsp crushed red pepper or to taste
1/8 tsp salt

Bring 1 inch of water to boil in medium saucepan. Place broccoli in vegetable steamer, set in saucepan, cover and cook 2 minutes or until crisp and tender.

Remove insert and let broccoli drain. Heat oil in skillet over medium heat. Add lemon peel and crushed red pepper and stir until peel begins to brown, about 30 seconds. Add broccoli and salt and stir until hot, about 1 minute.