attractive kohlrabiThe Basics

We grow kohlrabi during a large part of the year. Younger kohlrabi in the springtime is smaller, sweeter, and comes with the greens attached. Kohlrabi that we harvest in the fall and store overwinter  is larger and firmer.

Cooking Tips

This crazy looking vegetable comes in both purple and green, but there are no discernible differences in flavor. Peel and slice up the bulb thin and raw for salads.  You can cook the bulb too in a stirfry, soup, or any style you like. Make sure to remove the woody skin before preparing.

If the leaves are attached, you can use them similarly to kale.