Kale

The Basics

We grow four main varieties, Green Curly (Winterbor), Red Curly (Redbor), Red Russian, and Lacinato (pictured to the left, also known as Dinosaur or Tuscan). Kale gets and extra kick of taste and sweetness when the weather gets cooler.

Cooking Tips

Kale can be used anywhere you use spinach. You can cook the stems if you want. Use in soup. You can juice it. You can braise it. You can make kale chips (kale baked in the oven with salt and a little oil, till crispy).

We love it sauteed with onions (or green garlic), and sauced up with tahini, soy sauce, and balsamic vinegar.