Green Tomato Relish

A traditional family recipe that certainly holds up today! –Courtesy of the farm’s own Willi Ryan.

Serving Size:
4 quarts

3 cups vinegar
4 cups sugar
4 quarts sliced green tomatoes
2 quarts sliced onions
1 cup diced green pepper

1 tsp Tumeric
2 tbsp Mustard Seed
1 tsp Celery Seed


The night before, sprinkle 4 tablespoons of kosher salt over tomatoes.

  1. Drain well
  2. Bring to boil
  3. Add onion, and boil for 1 minute.
  4. Add tomatoes and peppers, continue until Just Cooked.
  5. Store with traditional canning method. (For more info on canning, click here.)