Green Garlic and White Bean Dip
1 (15-ounce) can white beans, drain and set aside liquid 
6 stalks green garlic
½ tsp red chili flakes
1 Tbs fresh lemon juice
1 tsp finely minced fresh rosemary
1 tsp salt
¼ cup olive oil
Place all ingredients in the food processor and blend, adding back bean water until desired consistency is reached. Serve on crackers or toast with fresh rosemary as garnish.
Makes 2 cups.