Ginger Kale
1 large bunch kale (about 1 pound) stems removed, leaves cut into strips 
2 large cloves garlic, minced
1 Tbs minced fresh ginger
2 Tbs olive oil
juice of 1 lime
1 Tbs butter freshly ground pepper
1 medium onion, chopped
In a large skillet or wok, heat oil and butter, add garlic, onion, and ginger, and sauté until onion is softened. Add kale and ¼ cup water and cover. Cook over low heat stirring occasionally until kale is just tender.
Sprinkle with lime juice and toss. Grind fresh pepper over kale and serve.