Eggplant

The Basics

We grow a wide variety of colorful eggplants, everything from your classic dark purple globes to Italian heirloom varieties to delicate-skinned Orient Express.

Cooking Tips

Salting eggplant slices will draw out moisture to leave a firmer texture, and will also reduce bitterness in the seeds if you have a more mature eggplant.

Roast skinny Asian eggplants and glaze with miso for a quick and satisfying side dish.

Grilled eggplant on a sandwich with rustic bread or on top of homemade pizza can’t be beat!