Easy Beets

1 bunch beets, greens removed 
1-2 pearl onions, or half a regular onion
2 Tbs. vinegar of choice
1 tsp salt
1 Tbs. cumin seed (opt)

Boil the beets in a small, lidded sauce pan until a fork goes in easily (~30 min). Drain and dump the beets in a bowl of cold water. Slip the skins off by rubbing them around in your hands (if you do this under the water, you shouldn’t splatter beet juice all over the kitchen).

Slice into bite-sized pieces. Mix in additional ingredients and chill for 1 hour, stirring occasionally.