Deep Winter Recipes

Here are a selection of tasty recipes with winter produce that you can try for your winter feasts, or other meals this time of year.  Great for Thanksgiving dishes!

You can get ingredients for these recipes, for your celebrations and storage, from our farm at our bulk ordering page.

Roasted Watermelon Radishes – Surprisingly sweet, tasty, and so pretty.
Kohlrabi and Potato Gratin – Rich and creamy
Raw Parsnip Winter Salad – Sarah makes this for fall and winter feasts. Parsnips are amazing raw.
Mashed Potatoes with Shallots – Shallots give a really nice flavor to the potatoes.
Daikon-Apple Salad – Refreshing and light.
Caramelized Leeks and Apples – A sweet and savory side dish.
Turnip Puff – A really fun way to serve turnips.
Maple-Glazed Sesame Sweet Potatoes – yum.
Rosemary Vinaigrette – A nice way to use this aromatic herb.
Warm Maple Dressing with Shallots – Great flavor to warm up a salad, or for slightly wilting spinach or other greens.

Parsnip “Fries” – A good appetizer

Beet and Winter Squash Strudel – Appetizer or main dish.
Kale ‘n’ Apples – Stellar fall/winter combo.
Butternut Squash and Rutabaga Puree – Smooth and creamy.
Butternut Apple Bisque
Curried Carrot Dip
German Sweet and Sour Red Cabbage – Tangy and sweet, and a gorgeous purple color.
Gilfeather Turnip Puree – Featuring Gilfeather turnips from the Slow Food Ark of Taste. They are so flavorful!
Stuffed Delicata Winter Squash – You can use this recipe with other types of winter squash too.
Coconut-Rutabaga-Carrot Mash
Baked Apples– Very easy, personal-sized, and delicious dessert.
Sweet Potato Pie – Sweet potatoes make a really amazing pie. Most say it’s better than pumpkin.

Visit our bulk order page to see what is in season now. Happy cooking!