Daikon-Apple Salad

From Sarah Voiland, 2009

1/3 volume grated daikon
remaining 2/3 volume grated apples
sprinkling of olive oil
salt to taste
raisins (optional)

Grate the daikon and cored apples (a food processor makes this easy!).
Mix together in a bowl with a sprinkling of olive oil and a dash of salt.
Adjust towards more daikon or more apple if you want more bite or sweet respectively.
You could add a little lemon juice as well, though when I made it the apples didn’t discolor when mixed with daikon for whatever reason.