Creamy Roasted Tomato & Basil Dressing

From Red Fire Farm Chef Kristen Schafenacker, 2007sweet genovese basil herbs

1 tomato
1-2 sprigs basil
1 sprig Rosemary
1⁄4 cup oil
1⁄4 cup apple cider vinegar
1⁄2 cup tahini
1 clove garlic
salt to taste

Broil tomato on high for 10 minutes. In a food processor or blender, add remaining ingredients and puree until smooth. Chill to room temperature or cooler.