Collards

A member of the cabbage family, collard greens have a long history in the southern states, yet their popularity has grown recently throughout the nation. They store great in the fridge (a few days longer than more vulnerable greens like lettuce). Packed full of vitamins and minerals, these greens can be used anywhere you’d use spinach, kale or any other dark leafy green.

They’re also delicious raw in wraps, using the collard green like a tortilla.

In this photo, the collards are in the upper left-hand corner.