Cinnamon Zucchini Bread
3 eggs 
1 cup vegetable oil
1 1/2 cups packed brown sugar
2 cups grated zucchini
2 tsp vanilla extract
1/4 cup wheat germ
1/4 tsp baking powder
2 tsp baking soda
1 tsp salt
3 tsp ground cinnamon
1 cup all-purpose flour
1 cup raisins (optional)
1 cup whole wheat flour
1 cup chopped walnuts (optional)
Grate zucchini and let sit in a colander to drain for 30 min, pressing out extra liquid.
In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well.
Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
Bake at 350˚ F for 1 hour, or until a tester inserted in the center comes out clean.