Thyme

The Basics

Thyme is a resilient herb that retains its flavor well even after drying or freezing. It is one of the traditional herbs de Provence, an herb blend from the south of France (along with marjoram, oregano, sage, savory, and rosemary).

Cooking Tips

Some favorite pairings for thyme are mushrooms, onions, cheeses, citrus, winter squash, and tomatoes.

Its warm aromatic flavor makes a wonderful tea just by itself as well, just boil some sprigs, either fresh or dried, in water for a few minutes and then sip away. Sweeten with honey if you like.

Most culinary herbs also have medicinal value, and thyme is no exception. It has been used for boosting the immune system, as a digestive aid and more.