RED FIRE READER ARCHIVE

Our archived newsletters contain all kinds of delicious information like recipes, storage tips, photos and stories of farm seasons past.
The seasonal selection of vegetables is very similar from year to year, so you can find a bounty of recipes that apply to the present vegetables by checking newsletters around the same time last year or the year before. 
Please read them and enjoy!

2008 News and Red Fire Readers

Will be coming as the season begins.

2007 Red Fire Readers

Issue 1. June 4, 2007.
Farmer Welcome for 2007 Season.

Issue 2. June 11, 2007.
Making Straw Story, Hakurei Turnip Recipes.

Issue 3. June 25, 2007.
Weeds, Bees in Trouble, Slaw, Vegetable Broth, and Garlic Scape Recipes.

Issue 4. July 9, 2007.
Summer Squash and Cukes Focus with Recipes, Chocolate Zucchini Cake Recipe, Minted Sweet Pea and Spinach Soup.

Issue 5. July 23, 2007.
Crop Report, Local Farms Special, Refrigerator Pickles, Carrot Ginger Soup, Zucchini Tahini Soup and Dip Recipes.

Issue 6. August 6, 2007.
Tomato Festival Special, Ratatouille, Corn on the Cob with Sauce, and Bruschetta Recipes.

Issue 7. August 20, 2007.
Cherry Tomato Special, Tomato Sauce Recipe.

Issue 8. September 3, 2007.
Tomato Festival Recap, Canning, Freezing and Dehydrating Tips, Spicy Chilled Tomato Soup Recipe.

Issue 9. September 17, 2007.
Fall Harvest, Winter Squash Special, Winter Squash Stew, and Dessert Recipes, How to Freeze Peppers.

Issue 10. October 1, 2007.
Putting the Fields to Bed. Autumn Pie, Daikon Radish Salad, Kohlrabi Cous Cous, No More Tomato Salsa Recipes.

Issue 11. October 22, 2007.
Final News, Red Fire Chicken Coop, Parsnip Fries, Winter Squash and Pasta, Potato Tacos, Beet and Winter Squash Strudel, Salad Dressings, Mashed Rutabaga and Carrots, and Sauteed Celeriac Recipes.